Sample Course Plan for BS Food Science and Technology

Year - 1, Semester 1
S. No. Course Cr. Hrs
1 Introduction to Food Science & Technology 3 (2+1)
2 Mathematics-I 3 (3+0)
3 Statistics 3 (3+0)
4 Introduction to Information Technology 3 (2+1)
5 Pakistan Studies 2 (2+0)
6 English-I (Functional English) 3 (2+1)
Total (Credit Hours) 17
Year - 1, Semester 2
S. No. Course Cr. Hrs
1 Human Nutrition 3 (3+0)
2 Mathematics-II 3 (3+0)
3 Biostatistics 3 (3+0)
4 Islamic Studies 2 (2+0)
5 Essentials of Biochemistry 3 (2+1)
6 General Microbiology 3 (2+1)
Total (Credit Hours) 17
Year - 2, Semester 3
S. No. Course Cr. Hrs
1 Food Laws & Regulations 3 (3+0)
2 Entomology & Stored Product Pests 3 (2+1)
3 English-II (Communication Skills) 3 (3+0)
4 Basic Agriculture 3 (2+1)
5 Food Chemistry 3 (3+0)
6 Food Processing & Preservation 3 (2+1)
Total (Credit Hours) 18 
Year - 2, Semester 4
S. No. Course Cr. Hrs
1 Marketing and Agri. Business 3 (3+0)
2 Unit Operation in Food Processing 3 (2+1)
3 Fruits and Vegetables Processing 3 (2+1)
4 Food Biotechnology 3 (2+1)
5 Food Process Engineering 3 (2+1)
6 Food Product Development 3 (2+1)
Total (Credit Hours) 18 
Year - 3, Semester 5
S. No. Course Cr. Hrs
1 Food Safety 3 (2+1)
2 Cereal Technology 3 (2+1)
3 Sugar Technology 3 (3+0)
4 Dietetics 3 (3+0)
5 Instrumental Techniques in Food Analysis 3 (1+2)
6 Beverage Technology 3 (1+2)
Total (Credit Hours) 17
Year - 3, Semester 6
S. No. Course Cr. Hrs
1 Community Nutrition 3 (2+1)
2 Communication Skills & Leadership Development 3 (3+0)
3 Confectionery and Snack Foods 3 (2+1)
4 Bakery Products Technology 3 (2+1)
5 Horticulture & Postharvest Technology 3 (2+1)
6 Food Microbiology 3 (2+1)
Total (Credit Hours) 18
Year - 4, Semester 7
S. No. Course Cr. Hrs
1 Meat and Dairy Technology 4 (3+1)
2 Technology of Fats and Oils 3 (2+1)
3 Food Packaging 3 (2+1)
4 Poultry and Sea Food Processing 3 (2+1)
5 Food Plant Layout and Sanitation 2 (2+0)
6 Research Projects and Scientific Writing 3 (2+1)
Total (Credit Hours) 18
Year - 4, Semester 8
S. No. Course Cr. Hrs
1 Sensory Evaluation of Foods 3 (2+1)
2 Extrusion Technology 3 (2+1)
3 Public Health, Milk and Meat Hygiene 3 (3+0)
4 Food Quality Management 2 (2+0)
5 Internship and Report Writing 4 (0+4)
Total (Credit Hours) 15
Total Credit Hours (Theory+Practical) 138