1 | Madiha khan, Nawaz M, Anjum AA, Awan AA, Ali MA. 2019. Effect Of Newly Characterized Probiotic Lactobacilli On Weight Gain, Immunomodulation And Gut Microbiota Of Campylobacter jejuni Challenged Broiler Chicken. Pakistan Veterinary Journal, 39(4): 473-478 (Impact factor 1.36) |
2 | Madiha Khan, Muhammad Nawaz, Aftab Ahmad Anjum, Ali Raza Awan. 2020. In vitro characterization of probiotic properties and anti-campylobacter activity of lactobacilli isolated from poultry. The Journal of Animal & Plant Sciences, 30(2): 336-344 |
3 | Madiha Khan, Aftab A Anjum, Muhammad Nawaz, Ali Raza Awan and Muhammad Asad Ali, Faseeh ur Rehman. 2020. Effect of Lactobacillus gallinarum PL 53 supplementation on xylose absorption and intestinal morphology in broilers challenged with Campylobacter jejuni. (In press in Pakistan Veterinary Journal- Impact factor 1.36) |
4 | Muhammad Luqman Sohail, Mahboob Ali, Muhammad Avais, Muhammad Ijaz, Memoona Chaudhary, Riaz Hussain, Amjad Islam Aqib, Naimatullah Khan, Madiha Khan, Mumtaz Ali Khan, Mehtab Ahmad, Muhammad Sajid Husni, Imran Qaiser, Ghazanfar Rashid, Ikramul Haq and Ikramullah Khan. 2019. Epidemiology of subclinical Mastitis (Staphylococcus aureus) in Dromedary Camels (Camelus dromedarius) of Two Distinct Agro-ecological zones of Pakistan. Pakistan Journal of Zoology, 51(2): 527-532 (Impact factor 0.790) |
5 | Aziz K, Anjum AA, Nazir J, Yaqub T, Khan MUR, Aziz G, Madiha Khan and Nawaz M. 2013. Isolation, characterization and effect of auxin producing bacteria on the growth of Triticum aestivum. The Journal of Animal and Plant Sciences (The JAPS), 25(4):1003-1007. (Impact factor: 0.529) |
6 | S. Asghar, M. Arif, M. Nawaz, K Muhammad, M.A. Ali, M. D. Ahmad, S. Iqbal, A.A. Anjum, Madiha Khan, J. Nazir. 2015. Selection, characterization and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings. Beneficial Microbes, 7(1):35-44. doi: 10.3920/BM2015.0020. (Impact factor 2.939) |
7 | Madiha Khan, Nazir J, Anjum AA, Ahmad MUD, Nawaz M, Shabbir MZ. 2015. Toxinotyping and Antimicrobial Susceptibility of Enterotoxigenic Clostridium perfringens isolates from mutton, beef and chicken meat. J Food Sci Technol, 52(8):5323-8. doi: 10.1007/s13197-014-1584-3 (Impact factor: 1.850) |
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