Food Science and Technology

Food Science and Technology (FST) is becoming gradually popular in Pakistan during the past few years. It deals with the study of selection, preservation, checking, processing, production, and distribution of food. The responsibilities of Food Science Technologists are to check the Microbiology, Physical and Chemical Composition of Food. It deals with all types of food around us and to maintain the hygienic level of food. This field is very diverse and falls in the list of high paying fields in Pakistan and abroad. Under this course, students would be able to get into interaction with the production, processing, preservation, packaging and their worldwide distribution. It also deals with the investigation and examination of all kinds of the foods around us in order to improve its quality for human safety.