Amal Shaukat

Amal Shaukat

Lecturer

amal.shaukat@ucp.edu.pk
0310-0223444

Amal Shaukat holds M.Sc. (Hons) degree in Food and Nutrition from University of Sargodha. I have 2 years’ teaching experience as a visiting lecturer at university of Sargodha and Sargodha Medical College. I am currently doing Ph.D in Food and Nutrition from University of Sargodha. I have received post graduate and graduate qualifications from University of Sargodha. I have participated and organized many national and international conferences and departmental events. Currently I am serving as Lecturer, Faculty of Life Sciences, Department of Food Science and Technology, University of Central Punjab.

M.Sc. (Hons) Food and Nutrition University of Sargodha 2014
B.Sc. (Hons) Food Science and Technology University of Sargodha 2012
Intermediate Pre-medical Fazaia Inter college Mushaf, Sargodha 2008
Matriculation Science Presentation Convent High School Sargodha 2006
Visiting Lecturer Institute of Food Science and Nutrition, University of Sargodha (UOS) 2018-2019
Visiting Lecturer Sargodha Medical College, University of Sargodha (UOS) 2019-2020
1Tahir Mahmood Qureshi, Muhammad Nadeem, Sarfraz Hussain, Salim-ur-Rehman and Amal Shaukat. A review on antioxidant potential of natural fruit flavored Yogurt. Journal of Agricultural Research. Published in 2017.
2Shoaib Ahmed, Farwa Naqvi, NadeemYaqoob, Bilal Habib, Nadir Ali Rana, Rao Salman Aziz, Amal Shaukat, Farah Naz Akbar, Faiqa Chaudhry and Hassan Makhdoom. Analysis of effects of acid suppression therapy on renal tissue using experimental animal. The Professional Medical Journal. Published in 2019
3Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, Masooma Munir, Mian Nadeem Riaz, Ahmed-din and Lala Rukh. Effect of iron fortified ready to drink beverage in combating anemia. Journal of Pure and Applied Biology. Published in 2019.

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